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Archive for the Recipes Category

Nick Nairn’s Recipe- Fish with Chorizo and Black Olive Mash

Nick Nairn’s Recipe- Fish with Chorizo and Black Olive Mash

Fillet of Market Fish with Chorizo and Black Olive Mash Nick says, ‘This is one of my favourite fish dishes – just pick whichever white fish looks best on the fish counter that day. The fish, chorizo and olives make a great full-flavoured combination.’ Serves 4 4 […]

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Nick Nairn’s Christmas Recipe – Helston Pudding

Nick Nairn’s Christmas Recipe – Helston Pudding

Helston Pudding This makes an ideal lighter alternative to Christmas pud. And the definitive Cook School custard is the essential accompaniment – it’s one of our most popular recipes in classes. Make it from scratch with real vanilla and you’ll come away converted.  Serves 4-6 For the […]

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